Wine Bar & Cellar in the Carré d'Or, Nice

Best of Award of Excellence Wine Spectator — by Baptiste Salomon


Homemade Foie Gras, my grandmother's recipe

Wine Spectator Best of Award of Excellence | By Baptiste Salomon, 2* Michelin Sommelier


More than just a wine bar, Au Cœur des Terroirs is a destination for connoisseurs and food lovers alike. While wine is our passion, gastronomy is our heritage. Discover our absolute signature: the authentic Alsatian Foie Gras, prepared using my Grandmother’s secret recipe—a family legacy I am proud to share. For those seeking decadence, our legendary Truffle Sandwich creates the perfect pairing to elevate our Grand Crus.


And because the greatest bottles should never have to wait for a full table, discover our Grand Crus by the Glass — Yquem and grand cru Burgundy included.

An Award-Winning Collection


Proud recipient of the Wine Spectator "Best of Award of Excellence" (2024-2025), our cellar is a sanctuary for rare and exceptional wines. From the sun-drenched vines of Provence to the prestigious Châteaux of Bordeaux and the timeless elegance of Burgundy, our curated selection spans regions and decades. Whether you are a curious enthusiast or a collector searching for a rare vintage, let us guide you on an unforgettable sensory journey.


Michelin-Star Expertise at Your Service


Led by Baptiste Salomon, last Head Sommelier of Michel Rostang — two Michelin stars for forty years — fine-service craftsmanship meets genuine conviviality. No snobbery here, just contagious passion. A precise food-and-wine pairing, an exceptional bottle by the glass, or a simple discovery: our team welcomes you with exacting standards and generosity, in the elegance of a house where wine is lived, told and shared.

An Authentic Commitment

Our passion comes with deep respect: short supply chains, organic and biodynamic wines, recycling, bicycle delivery in the heart of Nice. Because the art of hospitality goes hand in hand with the art of preservation.