Wine Bar & Cellar in the Carré d'Or, Nice

Best of Award of Excellence Wine Spectator — by Baptiste Salomon


Homemade Foie Gras, my grandmother's recipe

Wine Spectator Best of Award of Excellence | By Baptiste Salomon, 2* Michelin Sommelier


More than just a wine bar, Au Cœur des Terroirs is a destination for connoisseurs and food lovers alike. While wine is our passion, gastronomy is our heritage. Discover our absolute signature: the authentic Alsatian Foie Gras, prepared using my Grandmother’s secret recipe—a family legacy I am proud to share. For those seeking decadence, our legendary Truffle Sandwich creates the perfect pairing to elevate our Grand Crus.

An Award-Winning Collection


Proud recipient of the Wine Spectator "Best of Award of Excellence" (2024-2025), our cellar is a sanctuary for rare and exceptional wines. From the sun-drenched vines of Provence to the prestigious Châteaux of Bordeaux and the timeless elegance of Burgundy, our curated selection spans regions and decades. Whether you are a curious enthusiast or a collector searching for a rare vintage, let us guide you on an unforgettable sensory journey.


Michelin-Star Expertise at Your Service


Led by Baptiste Salomon, last Head Sommelier of Michel Rostang — two Michelin stars for forty years — fine-service craftsmanship meets genuine conviviality. No snobbery here, just contagious passion. A precise food-and-wine pairing, an exceptional bottle by the glass, or a simple discovery: our team welcomes you with exacting standards and generosity, in the elegance of a house where wine is lived, told and shared.

An Authentic Commitment

Our passion comes with deep respect: short supply chains, organic and biodynamic wines, recycling, bicycle delivery in the heart of Nice. Because the art of hospitality goes hand in hand with the art of preservation.