THE WINE BAR — Carré d'Or

Moment de Service
Le foie gras recette de ma grand-mère
Volaille demi-doeuil sauce Albufera
Ambiance de salle

The Art of Tasting by a Michelin-Star Sommelier


OForget static wine lists. At Au Cœur des Terroirs, wine is alive. In an intimate and elegant atmosphere, Baptiste Salomon (former 2* Michelin Sommelier) invites you on a journey. Whether you have 30 minutes for an exceptional glass or the entire evening to unwind, we welcome you with the spirit of the "Maison Rostang": where high standards meet genuine warmth.


By the Glass & By the Bottle


Thanks to our Wine Spectator Award-winning selection, access the inaccessible. We open Grand Crus and rare vintages by the glass, ensuring that discovery is never limited by the price of a bottle.

  • Burgundy, Bordeaux, Rhône, and hidden gems.
  • Over 1,000 references in our cellar.


Great wine never travels alone. To elevate your tasting, our kitchen honors traditional homemade recipes:

  • The Signature: Alsatian Foie Gras (My Grandmother’s authentic recipe), served generously.
  • The Favorite: Our famous Truffle Sandwich, a must-try in Nice.
  • To Share: Fine charcuterie boards and aged cheeses.




Le vin ne voyage jamais seul. Pour accompagner vos dégustations, notre cuisine met à l'honneur le "Fait Maison" de tradition :

  • La Signature : Le Foie Gras d'Alsace (Recette de ma Grand-Mère), servi généreusement.
  • Le Favori : Notre Sandwich à la Truffe, devenu incontournable à Nice.
  • Le Partage : Planches de charcuteries fines et fromages affinés.


Book Your Table


Due to our intimate setting, reservations are highly recommended, especially on weekends. For groups larger than 6 or private tasting inquiries, please contact us directly.