From Maison Rostang to Grandma’s Kitchen

My name is Baptiste Salomon. If you see me on the floor, it is likely with a bottle in hand and a smile on my face. For me, wine only truly exists when it is shared.

The Legacy of Excellence: The Rostang Years

My career is defined by a distinct honor: serving as the last Head Sommelier for Michel Rostang in Paris (2 Michelin Stars) before his retirement. It was more than a job; it was a masterclass within a legendary family institution. From Michel, I learned the art of leadership, an uncompromising standard for product quality, and the true meaning of "gourmandise"—generous, soul-warming cuisine. From his wife, Marie-Claude, I learned the rigor of flawless service and the unique art of welcoming guests "just like at home." She often repeated a phrase that became my motto: "Trust does not exclude control." It is this legacy of precision and warmth that I carry forward today.

Alsatian Roots & A Family Secret

However, my passion has deeper roots. I come from Alsace, a French region known for its character and generosity. My most cherished memory remains Sundays in my Grandmother’s kitchen. It is from her that I inherited the Foie Gras recipe you can taste today at Au Cœur des Terroirs. This is not just a dish; it is a tribute. An authentic, unchanged recipe prepared with the same respect for ingredients she taught me.

The Promise

 Today, located in the heart of the Carré d'Or in Nice, I have united these two worlds: the expertise of a Wine Spectator award-winning cellar and the family spirit of the Rostangs. Whether you come for a rare Grand Cru or for our signature cuisine, my promise remains the same: to offer you a moment of truth.



Baptiste Salomon